Superior

I'd like to know how they do it. How, in a poorer country than the US, can a soup kitchen (that analogy leaves a lot to be desired, by the way, as a langar is NOT a 'soup kitchen') feed so many people in a day? I haven't heard of it in the US. And yet, here is a religious group (apparently not just Sikhs, though) that puts no pressure on the recipients of its good graces, and still manages to feed ten thousand people a day. And that's just one kitchen.

In this land of prosperity, how hard could that be?

Or maybe there are langars in the US, and I just don't know about them. Wouldn't be the first time.

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